Menu Tournedos and Menu Lamb chops
Teaching Units at the Hotel Management College Pokhara/Nepal
PRACTICAL INSTRUCTION OF CLASSICAL MENU RECIPES
MENU CHICKEN BREAST
Germiny soup
Shredded chicken breast in cream sauce
Risotto with vegetables
Banana flambé
MENU BEEF TOURNEDOS
Cold tomato soup "Gazpacho Andalusia"
Beef Tournedos sautéed with crushed Peppercorns
Pan-fried potatoes with baby marrow
Zabaglione
MENU PORK CUTLETS
White tomato consommé
Pork cutlets sautéed with paprika cream sauce
Basil noodles
Crisp-fried slices of eggplant
Apple Pancake "Normande"
MENU ANGLERFISH
Pillow/Croustade of the forester
Poached anglerfish with dill sauce
Pilaf rice with chopped vegetables
Imperial scrambled pancakes
"Kaiserschmarren"
MENU LAMB CHOPS
Cold Chicken consommé
Lamb chops sautéed Provence style
Roasted "batonnets" of potatoes
Cubed vegetables stewed with tomatoes
Pancakes Suzette