Pillows of Chicken-Mousse          and              Tournover of Mushroom


 

Teaching Units at the Hotel Management College Pokhara/Nepal

 

PRACTICAL INSTRUCTION OF CLASSICAL APPETIZER RECIPES

 


CHOUX PAST (Recipes load as PDF) 

Teoretical Method in Pictures


 

Puff past salted

Cream Puffs with Cheese and Ham filling

Fried Cheese puffs

Fried Ham puffs

 


SHORT CRUST (Recipes load as PDF) 

Teoretical Method in Pictures


 

Short Crust Pastry

Tartlet of Spinach

Tart of Gruyere Cheese

 


YEAST DOUGH (Recipes load as PDF) 

Teoretical Method in Pictures


 

Buckweath dough

Brioche dough

Vegetarian Pizza baguette

 


QUICK PUFF PASTRY(Recipes load as PDF)  

Teoretical Method in Pictures


 

Quick Puff Pastry dough

Croustade of stewed mushrooms

Mousse of Chicken breast

Mille-feuille of vegetables

 

 

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