SILVER MOUNTAIN SCHOOL OF HOTEL MANAGEMENT KATHMANDU/NEPAL

 

PRESENTATION

 

5th Semester

 

Chinese & Thai Menu

 

MENU 1

(Recipes load as PDF)

Hot & Sour Chicken Soup

Mixed Vegetable Hakka noodles served with Chicken Chilli

Seasonal Fruits with Honey & Sesame Sauce

 

 MENU 2

(Recipes load as PDF)

Fish Ball Soup

Ginger Pepper Fried Rice served with

Sichuan Chicken and Vegetable Manchurian

Date Pancake

 

 

MENU 3

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Chicken Noodle Soup

Mixed Vegetable Fried Rice with

Fish in Hot Garlic Sauce

Darshan

 

 

MENU 4

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Chicken Wanton Soup

Chinese Chopsuey

Sago Pudding

 

 

MENU 5

(Recipes load as PDF)

Chicken Sweet Corn Soup

Pork in Hot Black Bean Sauce served with

Chilli Garlic Noodles

Sweet Dim Sum with Seasonal Fruits

 

 

MENU 6

(Recipes load as PDF)

Tom Yum Kung

Kiang Kari served with

Phad Phak Ruam and Steamed Rice

Coconut Bananas on Caramel Sauce

 

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