SILVER MOUNTAIN SCHOOL OF HOTEL MANAGEMENT KATHMANDU/NEPAL
PRESENTATION
5th Semester
Chinese & Thai Menu
MENU 1
Hot & Sour Chicken Soup
Mixed Vegetable Hakka noodles served with Chicken Chilli
Seasonal Fruits with Honey & Sesame Sauce
MENU 2
Fish Ball Soup
Ginger Pepper Fried Rice served with
Sichuan Chicken and Vegetable Manchurian
Date Pancake
MENU 3
Chicken Noodle Soup
Mixed Vegetable Fried Rice with
Fish in Hot Garlic Sauce
Darshan
MENU 4
Chicken Wanton Soup
Chinese Chopsuey
Sago Pudding
MENU 5
Chicken Sweet Corn Soup
Pork in Hot Black Bean Sauce served with
Chilli Garlic Noodles
Sweet Dim Sum with Seasonal Fruits
MENU 6
Tom Yum Kung
Kiang Kari served with
Phad Phak Ruam and Steamed Rice
Coconut Bananas on Caramel Sauce